Bistec de carne molida

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bistec de carne molida. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bistec de carne molida is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Bistec de carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Bistec de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de carne molida estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bistec de carne molida using 3 ingredients and 5 steps. Here is how you cook that.

#Teamcarne #Básicos Sabemos que las hamburguesas son un bistec de carne molida, pero aliñada, y cada quien tiene su receta. Esto es diferente, es lo simple de lo simple, es un bistec de sólo carne, sin intervención alguna. Es muy sabroso e ideal para los niños que no gustan mucho de la carne porque les resulta tedioso masticar. Elegí carne con alto tenor graso simplemente porque es más sabrosa, pero si tú prefieres carne más magra es tu opción.

Ingredients and spices that need to be Get to make Bistec de carne molida:

1. 1/2 kg carne molida 10% mat. grasa
2. Rocío vegetal
3. Sal y pimienta a gusto

Steps to make to make Bistec de carne molida

1. Dividir la carne en 4. Si tienes aparato para hacer hamburguesas es ideal, si no, no importa, haz una bola y la aplastas con la mano.
2. Hacer los bistecs bien apretados. Luego poner un poco de aceite en spray (rocío vegetal) en la sartén. Si no tienes pincela con un poco de aceite la sartén, muy poco, sólo para que no se peguen los bistecs.
3. Poner los bistecs a cocinar en la sartén, agregar sal y pimienta a gusto. Cuando los bistecs comienzan a transpirar, darlos vuelta.
4. Una vez dados vuelta agregar sal y pimienta otra vez.
5. Cuando comience a transpirar sacar de la sartén inmediatamente y servir. Ya están a punto. Si lo quieres más cocido sólo déjalo un minuto más. Servir caliente con tu guarnición favorita.

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So that is going to wrap this up for this special food Recipe of Homemade Bistec de carne molida. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!