Canastitas de arroz y carne picada

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Canastitas de arroz y carne picada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Canastitas de arroz y carne picada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Canastitas de arroz y carne picada is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Canastitas de arroz y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de arroz y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Canastitas de arroz y carne picada using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Canastitas de arroz y carne picada:

1. 1 taza arroz
2. 1 huevo
3. 1/2 kg carne picada
4. Cebolla de verdeo
5. Ajo
6. Queso fresco

Steps to make to make Canastitas de arroz y carne picada

1. Hervir el arroz. Yo lo hago con un caldito para que sea más sabroso. Agregar un huevo
2. Aparte rehogar la cebolla y retirar del fuego. Agregar la carne picada y condimentar
3. En moldes de muffin, hacer la canastita con el arroz y llevar a horno por 20 min a fuego medio
4. Luego agregar la carne y colocar el queso arriba. Llevar al horno hasta que esté cocida.

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So that is going to wrap it up with this special food How to Make Ultimate Canastitas de arroz y carne picada. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!