Carne picada con verduras(opcional hacerla en forma de salsa)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Carne picada con verduras(opcional hacerla en forma de salsa). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carne picada con verduras(opcional hacerla en forma de salsa) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Carne picada con verduras(opcional hacerla en forma de salsa) is something that I've loved my whole life.
Many things affect the quality of taste from Carne picada con verduras(opcional hacerla en forma de salsa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con verduras(opcional hacerla en forma de salsa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Carne picada con verduras(opcional hacerla en forma de salsa) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Carne picada con verduras(opcional hacerla en forma de salsa):
- 1 kg carne picada
- Ajo sal y perejil
- 1 chorro aceite
- 1 cebolla
- 1/4 pimiento rojo
- 1/4 puerro
- 1 zanahoria mediana
- Tomate frito
- 1 vaso y medio vino blanco
- Pimienta negra
Instructions to make to make Carne picada con verduras(opcional hacerla en forma de salsa)
- Primero echamos aceite en la pota
- Adobamos la carne con sal ajo y perejil
- Cortamos todas las verduras y las echamos con la carne picada.
- Doramos todo junto y cuando esté dorada echamos tomate frito (que quede bien impregnada la carne de tomate).
- Añadimos el vino blanco y dejamos que evapore.
- Probamos de sal la carne y le añadimos el picante que a nosotros nos guste.
- Por último, esto ya a gusto de cada quien. triturar todo y hacer una carne picada en forma de salsa o dejarla tal cual.
- Al gusto de cada persona :yo al final para darle más sabor le echo un poco más de ajo en polvo y un poco de tomate frito.
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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Carne picada con verduras(opcional hacerla en forma de salsa). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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