Cous-cous con carne picada al Ras al Hanout

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cous-cous con carne picada al Ras al Hanout. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cous-cous con carne picada al Ras al Hanout is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Cous-cous con carne picada al Ras al Hanout is something that I've loved my entire life.

Many things affect the quality of taste from Cous-cous con carne picada al Ras al Hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous con carne picada al Ras al Hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Cous-cous con carne picada al Ras al Hanout using 8 ingredients and 5 steps. Here is how you cook it.

Es una combinación que me encanta y que hacía tiempo no preparaba. La carne picada la podemos sustituir por carne de cordero cortada en tiras o en dados como para estofado.

Opcionalmente podemos añadir unos garbanzos cocidos, que yo no puse ésta vez, pero que le irán muy bien al plato. Espero no olvidarme de ello la próxima vez!

Ingredients and spices that need to be Make ready to make Cous-cous con carne picada al Ras al Hanout:

1. 1 vaso cous-cous
2. 500 grs. carne picada de tu elección
3. 1 cebolla
4. 2 dientes ajo
5. 1 pimiento verde
6. 2 tomates de pera maduros
7. Salsa de soja
8. Especias: Ras el hanout, pimentón picante, orégano, comino molido, semillas de cardamomo, pimienta negra y sal gruesa

Steps to make to make Cous-cous con carne picada al Ras al Hanout

1. Ponemos el cous-cous en la misma cantidad de agua que haya hervido con un poco de AOVE, pimienta negra molida, sal gruesa, comino molido y dos semillas de cardamomo abiertas. Removemos bien hasta que quede suelto y dejamos reposar.
2. Pochamos la cebolla, el pimiento y los ajos cortados al gusto en la cazuela con algo de AOVE y un poco de sal gruesa, pero no mucha que después usaremos salsa de soja.
3. Añadimos la carne, la aderezamos con pimienta negra y orégano al gusto y la salteamos hasta que tome color y se vea suelta.
4. Añadimos el tomate triturado, un chorro de salsa de soja, una o dos cucharaditas de ras el hanout, media de pimentón picante, mezclamos y cocinamos removiendo de vez en cuando hasta que quede bien suelto.
5. Echamos el cous-cous, mezclamos bien todos los ingredientes y listo, a disfrutar del manjar!

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So that is going to wrap this up for this exceptional food Recipe of Quick Cous-cous con carne picada al Ras al Hanout. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!