Repollo salteado con carne picada

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Repollo salteado con carne picada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Repollo salteado con carne picada is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Repollo salteado con carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Repollo salteado con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo salteado con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo salteado con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo salteado con carne picada estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Repollo salteado con carne picada using 8 ingredients and 9 steps. Here is how you can achieve it.

Es una manera muy sencilla, sabrosa y diferente de aprovechar un repollo fresco.

Ingredients and spices that need to be Make ready to make Repollo salteado con carne picada:

1. 1/4 repollo fresco
2. 1 cebolla grande
3. 1 zanahoria
4. 150 gr carne picada
5. 1 diente ajo
6. 1 taza arroz (150 gr)
7. Sal, pimienta, azúcar y aceite de oliva
8. 1/2 lata champiñones laminados

Instructions to make to make Repollo salteado con carne picada

1. Cortar en juliana el repollo y reservar.
2. Pelar y picar la cebolla y pocharla con una pizca de sal y azúcar.
3. Rallar la zanahoria y añadirla a la cebolla que está traslúcida. Y por último los champiñones bien picados y la carne picada. Remover bien.
4. Después de que la carne picada se ha blanqueado agregar 3 cucharadas de tomate frito y 1/2 vaso de agua. Cocer a fuego medio bajo unos 15 minutos para que se integren todos los sabores y se termina de hacer la carne.
5. Mientras en otra sartén saltear el repollo. Cubrir el fondo de la sartén con aceite y calentarlo, agregar el repollo cortado muy fino con media cucharadita de sal, otra de azúcar y un poco de pimienta a fuego medio alto hasta que empieza a transparentarse. Remover muy a menudo para que no se queme.
6. Cuando haya cambiado de color y se a vuelto más transparente le añadimos 1/2 vaso de agua y bajamos el fuego a medio bajo, tapar y dejar cocer unos 10 minutos. Nunca olvides de remover porque tiende a quemarse con facilidad.
7. El arroz por su parte en aceite caliente con el diente de ajo se rehoga con un poco de sal. Cuando se vuelve translúcido le añadimos el doble de agua y dejamos cocer a fuego medio bajo durante unos 15 minutos sin tapar y removiendo de vez en cuando. Después de este tiempo quitamos del fuego, tapar y dejar reposar 10 minutos.
8. Cuando se hayan ablandado el repollo lo mezclamos con el sofrito de carne picada.
9. Por último añadir el arroz y corregir de sal si hace falta. Dejamos reposar unos 10 minutos antes de servir.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Repollo salteado con carne picada. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!