Tarta de zapallito con carne picada

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarta de zapallito con carne picada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarta de zapallito con carne picada is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Tarta de zapallito con carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de zapallito con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallito con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallito con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tarta de zapallito con carne picada using 13 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tarta de zapallito con carne picada:

1. relleno
2. 250 gs carne picada
3. 2 zapallitos medianos
4. 1/2 morrón
5. 1/2 cebolla
6. 2 claras
7. 50 ml cerveza
8. Sal y pimienta
9. masa
10. 200 gs harina
11. 60 ml aceite
12. 60 ml agua
13. 1 cuchara (te) sal

Instructions to make to make Tarta de zapallito con carne picada

1. En un sartén salteo cebolla y morrón picado chiquito.
2. Cuando este transparente la cebolla agrego la picada para sellarla.
3. Una vez sellada la carne agrego la cerveza, el zapallito y dejo hervir.
4. Una vez que este tierno el zapallito, condimento con sal, pimienta y dejo hervir hasta reducir el líquido.
5. Una vez que se reduce el líquido, agrego las claras y mezclo. Retiro del fuego.
6. Masa:
7. En un bowl colocamos la harina, sal, azúcar y el aceite
8. Amazamos con las manos, apretando la harina y el aceite. Procurando que la harina se impregne de aceite.
9. Al final agregamos el agua y amasamos un poco, no mucho así queda crocante.
10. Colocamos en una asadera, rellenamos y llevamos al horno 220 gs
11. Cuando dore la masa pronto para comer

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