Albóndigas “a la gallega”

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas “a la gallega”. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas “a la gallega” is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas “a la gallega” is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas “a la gallega”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas “a la gallega” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas “a la gallega” is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas “a la gallega” estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas “a la gallega” using 15 ingredients and 5 steps. Here is how you cook that.

Esta receta es de mi suegra que tiene un don especial para hacer todo tipo de guisos... ¡Como buena gallega! Son facilísimas y les encantan a toda la familia... 😋

#meapunto

Ingredients and spices that need to be Get to make Albóndigas “a la gallega”:

1. 500 g carne picada mixta
2. Ajo en polvo
3. Pimienta molida
4. al gusto Orégano seco o fresco
5. 1 huevo
6. 60 ml leche
7. Perejil fresco
8. Sal
9. Para la salsa
10. 1 cebolla
11. 2 chalotas
12. 1 ajete tierno
13. 6-7 tomates
14. Sal
15. Orégano (opcional)

Steps to make to make Albóndigas “a la gallega”

1. Mezclar todos los ingredientes de las albóndigas y hacer las bolitas.
2. Freír un poco las albóndigas en AOVE para sellarlas un poco, no más o quedarán secas.
3. Para la salsa se pican bien todos los ingredientes y se rehogaran todos juntos menos el tomate (pueden echarse todo lo demás a la vez).
4. Cuando esté todo bien pochado se añade el tomate en trocitos y se deja reducir más o menos unos 15 minutos para no perder el sabor del tomate fresco. La salsa se puede pasar por la batidora si se desea.
5. Se echan las albóndigas a la cazuela y se cuece todo junto 10-15 minutos. ¡Listo!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas “a la gallega”. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!