Empanada de carne picada con pimientos

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Empanada de carne picada con pimientos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de carne picada con pimientos is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Empanada de carne picada con pimientos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanada de carne picada con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanada de carne picada con pimientos using 4 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Empanada de carne picada con pimientos:

1. 1 kg carne picada
2. Pimientos rojos
3. 2 laminas hojaldre O 2 láminas de masa para empanada
4. 1 huevo para pintarla

Instructions to make to make Empanada de carne picada con pimientos

1. En primer lugar, estiramos una de las láminas sobre la bandeja de horno. (En mi caso la hago con láminas de hojaldre, porque quedan bien ricas)
2. Después en una sartén, ponemos la carne picada, la salpimentamos. y la freímos un poco para que no este cruda.
3. Yo le eche un poquito de vino blanco y de pimentón dulce.
4. Una vez lista la carne, la echamos en la lámina de masa que tenemos preparada sobre la placa del horno y le ponemos unas tiras de pimientos. Así como veis en la imagen.
5. Cuando ya tengamos la carne en la masa colocada, le ponemos la otra tapa de masa y la vamos cerrando de los lados para que no se abra a la hora de estar cociendo.
6. Una vez cerrada bien, la pintamos con un huevo batido para darle color.
7. Ya lista la llevamos al horno a 180°C, con calor arriba y abajo durante 45- 50 minutos hasta que se haga bien la masa.
8. Y pasado ese tiempo !! Ya estará lista para comer.
9. CONSEJO:Cuando lo pongáis en la placa del horno la primera capa de masa tanto sea de hojaldre o de masa de empanadas, ponganle un papel de horno debajo para que no se pegue la masa a la placa. (lo digo porque me ha pasado)

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Empanada de carne picada con pimientos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!