Hamburguesas de cerdo caseras

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hamburguesas de cerdo caseras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburguesas de cerdo caseras is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Hamburguesas de cerdo caseras is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas de cerdo caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de cerdo caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de cerdo caseras is 10- 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de cerdo caseras estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesas de cerdo caseras using 6 ingredients and 3 steps. Here is how you can achieve it.

#retofinde Esta vez les traigo mis (acá.) famosas "hamburguesas de Lita" 😂 porque hoy es el "Día de la hamburguesa"👀
Las hago a principio de mes y las frizzo para tener a mano sacándome de más de un apuro cuando por ejemplo venís de la calle y las chicas tienen hambre. Si no fuera por mí estas se morirían de inanición más o menos 😤 pero bueno, a ellas les gustan y a mí también 👌🏻

Ingredients and spices that need to be Take to make Hamburguesas de cerdo caseras:

1. 🔸1 y 1/2kg de carne picada de cerdo
2. 🔸1 cebolla mediana rallada
3. 🔸2 cdas. de maicena
4. 🔸3 dientes de ajo rallado
5. 🔸Sal, pimienta, ají molido, perejil, orégano, tomillo a gusto
6. 🔸1 cda. panzona de mostaza

Steps to make to make Hamburguesas de cerdo caseras

1. En un bol grande mezclar la carne con la cebolla y los ajos ralladitos.
   La cda. de mostaza y los condimentos. Amasar con la mano bien y guardar en la heladera por 2 horas más o menos así la masa de carne tomará consistencia y se armarán bolitas más fácilmente.
2. Una vez reposado hacer bolitas de más o menos la misma cantidad y poner cada una entre hojas de papel para separar. Yo corto papel manteca y pongo las bolitas entre 2 papeles y aplasto con una cazuela de porcelana, ustedes pueden aplastar con un palo de amasar despacito, es para que queden con forma de hamburguesa. Yo las dejo de una altura de 1, 5 cm o un poquito más y las guardo con cuidado en una bolsa y al freezer nomás.
   Después las cocino 4 - 5 minutos a fuego fuerte de cada lado.
3. Nótese como una vez cocidas se hacen más... gorditas!
   Al contaerse la carne suben en altura 😯 OMG!!!
   Y las preparo con pan para hamburguesa, pan común o de salvado. Les pongo queso cheddar o similar, rodajas de tomate y por encima sal y orégano y... listo!
   
   Nota: con esa cantidad de carne salen entre 10 y 12 hamburguesas de tamaño normal 🧐

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Hamburguesas de cerdo caseras. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!