Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! using 11 ingredients and 5 steps. Here is how you can achieve that.

ES UNA RECETA TURCA-GRIEGA QUE MI ABUELA PATERNA TRAJO A PRINCIPIOS DEL SIGLO XX DE SU PUEBLO NATAL... AIDIN ( ESMIRNA ). MUY RENDIDORA Y POR SOBRE TODO Económica Y MUY SANA.

Ingredients and spices that need to be Take to make Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!:

1. 1/2 kg carne picada pasada 2 veces
2. 2 atados de acelga (solo las hojas)
3. 2 cebollas grandes
4. 1 ají verde
5. 1 ají rojo
6. 1 lata o 6 tomates perita frescos hervidos y picados
7. a gusto sal y pimienta
8. c/n harina y huevo para pasar las albóndigas
9. c/n aceite para saltear los vegetales y para freír las albóndigas
10. 1 cucharadita azúcar
11. a gusto acompañamiento------4 papas grandes

Steps to make to make Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!

1. Sacar las pencas a las hojas de acelga para usar en otra comida... lavar las hojas muy bien y blanquear... con un poquín de sal... escurrir y reservar.
2. Minutos más tarde armamos las albóndigas mezclando la carne y la acelga... muy bien unidas pasamos por harina... huevo y a freír hasta sellar muy bien de todos los lados... sin que se quemen... agregar a la salsa y seguir cocinando hasta su cocción total... unos minutos antes agregar una cucharadita de azúcar para evitar el ácido.------
3. Las papas las haces como más te gusten... yo las corto en trozos medianos...las frío hasta marcar y las mando al horno para terminar con un poco de sal entrefina...GLUP!!!!!!!!
4. A la carne picada agragarle un huevo orégano ají molido y sal... súper amasar y reservar.....
5. Ponemos a pochear los ajíes y las cebollas cortados grandecitos...cuando están aflojando la turjencia agregamos los tomates y bajamos el fuego...sazonamos con sal y pimienta y dejamos cocer...

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So that's going to wrap this up for this exceptional food How to Make Quick Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!