Milas de carne picada vacuna

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Milas de carne picada vacuna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Milas de carne picada vacuna is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Milas de carne picada vacuna is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Milas de carne picada vacuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milas de carne picada vacuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milas de carne picada vacuna is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milas de carne picada vacuna estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Milas de carne picada vacuna using 5 ingredients and 6 steps. Here is how you cook that.

Acomodandome a los tiempos difíciles que estamos viviendo en argentina hice estas milas de carne picada son súper rendidoras y quedan espectaculares

Ingredients and spices that need to be Take to make Milas de carne picada vacuna:

1. 600 gr carne picada o molida(yo compre paleta)
2. Pimentón pimienta negra ajo perejil sal
3. 2 huevos
4. 250 gramos harina para todo uso
5. 300 gramos pan rallado

Instructions to make to make Milas de carne picada vacuna

1. Poner la carne en un bowl agregar el pimentón la pimienta y amasar un poco nomas para mezclar
2. Romper en un bol no tan grande los 2 huevos poner ajo y perejil previamente picados chiquito la sal
3. En un bol colocar la harina y en otro el pan rallado
4. Agarrar un bollito e ir armando con cuidado la mila no muy grande cosa de que sea fácil de maniobrar sin que se desarme pasar por la harina
5. Luego por el huevo y luego con el pan rallado yo m ayude con una espátula para ir dándoles vuelta y para pasarlas de yn bowl a otro
6. Colocar en un sartén aceite cuando esté bien caliente colocarlas con cuidado una vez que están selladas no se desarman más cocinar bien ya que es carne picada y tiene que estar bien cocida acompañar con lo que más te guste yo herví verduras

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Milas de carne picada vacuna. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!