Mini tortitas de trigo rellenas de carne picada 🥠

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mini tortitas de trigo rellenas de carne picada 🥠. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini tortitas de trigo rellenas de carne picada 🥠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tortitas de trigo rellenas de carne picada 🥠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tortitas de trigo rellenas de carne picada 🥠 is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tortitas de trigo rellenas de carne picada 🥠 estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini tortitas de trigo rellenas de carne picada 🥠 using 13 ingredients and 4 steps. Here is how you cook it.

Es una mezcla de tortitas mejicanas con comida árabe, se hace como acompañante y se sirve caliente!

Ingredients and spices that need to be Make ready to make Mini tortitas de trigo rellenas de carne picada 🥠:

1. 8 tortitas de trigo
2. Para el relleno
3. 1/2 kg carne picada
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 pimiento amarillo
7. 2 cebollas
8. Queso en lonchas y salsa (al gusto)
9. 2 cucharas soperas de salsa de tomate frito
10. Especias varias - sal, pimienta negra, pimentón rojo, albahaca, curry, sazonador de carne, hierbas provenzales
11. Para untar las tortitas antes de meterlas al horno
12. 1 huevo
13. 2 cucharas soperas de leche

Steps to make to make Mini tortitas de trigo rellenas de carne picada 🥠

1. Primero cortamos los pimientos y la cebolla en taquitos pequeños. Seguidamente los pochamos en una sartén con un chorrito de aceite de oliva.
2. Una vez hecho, se le añade la carne picada junto con todas las especias (al gusto) y la salsa de tomate, dejamos que se haga bien a fuego medio.
3. Una vez hecha la mezcla, la dejamos enfriar un poco. Mientras, cortamos las lonchas de queso por la mitad o se pueden dejar enteras (a tu gusto). Añadimos la salsa, el queso y el relleno en el centro de la tortita como en la foto y enrollamos.
4. Una vez enrollado lo colocamos todo en una bandeja con papel de horno; batimos el huevo junto a la leche y untamos por encima. Precalentar el horno a 180°. Se deja en el horno unos 15-20 minutos hasta que las tortitas se doren bien ¡y a comer!

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