Pastel de carne picada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne picada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne picada is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pastel de carne picada is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de carne picada using 10 ingredients and 6 steps. Here is how you can achieve that.

Este plato me trae muchos recuerdos de mi infancia, sabores de mi niñez. Su elaboración es muy fácil y el resultado delicioso.
#platounico

Ingredients and spices that need to be Make ready to make Pastel de carne picada:

1. 500 gr carne picada de ternera
2. 1 kg patatas
3. 2 zanahorias
4. 2 cebollas
5. 1 diente ajo grande
6. 1/2 vaso vino blanco
7. 125 gr tomate frito
8. 50 gr queso parmesano
9. aceite de oliva
10. pimienta sal

Steps to make to make Pastel de carne picada

1. Cocemos las patatas en agua con sal hasta que al pincharlas estén blandas. Las escurrimos y dejamos enfriar. Las troceamos, añadimos un poco de pimienta y las aplastamos con un tenedor hasta que nos queden hechas puré.
2. Pelamos las cebollas, zanahorias y ajo, los picamos en trozos pequeños y los sofreímos en una sartén con aceite. Salamos y removemos de vez en cuando, dejamos sofreír durante unos 10 minutos.
3. Salpimentamos la carne picada y la añadimos al sofrito, removiéndolo todo para que se mezcle bien. Cuando la carne empiece a dorarse le agregamos el vino y dejamos hacer 10 minutos más. Le agregamos después el tomate frito y mezclamos bien dejándolo todo cocer otros 10 minutos.
4. Precalentamos el horno a 180ºC. Untamos el molde donde vamos a hornear nuestro pastel con un poco de aceite y añadimos la mitad del puré de patata, extendiéndolo bien. a continuación ponemos el sofrito de carne y sobre la carne la otra mitad del puré de patata bien extendido.
5. Espolvoreamos con el queso rallado y horneamos 10 minutos a 200ºC. Si nos gusta que la superficie de nuestro pastel nos quede dorada, podemos gratinarla unos minutos más.
6. Una vez se haya enfriado un poco, cortamos nuestro pastel en cuadrados y servimos.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pastel de carne picada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!