Pastel de carne relleno

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de carne relleno. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne relleno is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pastel de carne relleno is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne relleno estimated approx 1 hora en total.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de carne relleno using 13 ingredients and 2 steps. Here is how you cook that.

Había descongelado una carne molida, pensaba hacer albóndigas, pero vi esta receta en la página de Recetas Gratis y quise probar. La receta original lleva huevos duros en el relleno, yo no le puse. Lo demás está igual. Le doy los ingredientes como yo lo hice, pero lo pueden duplicar. En casa gustó.

Ingredients and spices that need to be Get to make Pastel de carne relleno:

1. 1/2 kilo carne molida de res o cerdo
2. 1 huevo
3. 1/2 cebolla picadita
4. 2 dientes ajo picados
5. 1/2 pimentón verde o rojo cortado muy menudo
6. albahaca
7. 1 cucharada salsa inglesa
8. 1 cucharada salsa de tomate (opcional)
9. Al gusto sal y pimienta
10. 4 cucharadas pan rallado o una rebanada de pan de molde
11. al gusto jamón, el que quieran
12. Al gusto queso
13. tocineta (bacon, panceta)

Steps to make to make Pastel de carne relleno

1. Se sofríe la cebolla, ajos y pimentón. En un bol se pone la carne molida, puede ser mitad de res y mitad de cerdo. Se añade el sofrito, el huevo, pan rallado, albahaca, salsas, al gusto sal y pimienta. Se mezcla todo muy bien con las manos. En papel de cocina se aplasta la carne con la mano hasta formar un rectángulo. Se le pone el jamón, queso y si desean huevos duros. Dejando un borde para enrollar. Con ayuda del papel se enrolla sellando bien los bordes para que no se salga el relleno.
2. Se cubre el rollo de carne con tiras de tocineta. Usando el papel se introduce en un molde, que sobresalga del molde, después nos servirá para sacarlo con facilidad. Se hornea a 180º C por 45 minutos. Se deja reposar unos minutos, se saca del molde con ayuda del papel y de desliza en el plato donde lo van a servir.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pastel de carne relleno. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!