Albóndigas en salsa de cebolla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de cebolla. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de cebolla is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas en salsa de cebolla is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla is 4 rac/15 Pc/u. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de cebolla using 13 ingredients and 7 steps. Here is how you cook that.

Las típicas albóndigas que me hacía mi madre de pequeña y que a mi, que no me gusta la cebolla...me encantaban!! 😅
Truco: elegir una buena carne de ternera y cerdo en la carnicería y que os la piquen.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de cebolla:

1. 500 g carne picada ternera/ cerdo
2. 1 cebolla grande
3. Aceite oliva virgen extra para freír
4. 50 ml vino blanco
5. 1 rebanada pan molde
6. 100 ml leche desnatada
7. Ajo molido
8. Pimienta molida
9. Sal
10. Hoja laurel
11. Pastilla caldo
12. Agua o caldo de verduras
13. 1 huevo batido

Steps to make to make Albóndigas en salsa de cebolla

1. Lo ideal es preparar la carne la noche antes, para que coja más sabor.
   Aliñar la carne picada con el huevo, sal, pimienta, ajo molido, el pan mojado en leche y el resto de leche
2. Formar bolitas de carne, a mí me gustan pequeñitas, salieron 43.
3. Freír en abundante aceite para dorarlas, sacarlas en un papel absorbente y reservar en una olla.
   Puedes también poner en el horno y así usas menos aceite, pero yo no las hago mucho y el resto de la semana no tomo fritos.
4. Retirar todo el aceite de la sartén y dejar sólo un par de Cd.
   Cortar la cebolla en juliana y sofreír en la misma sartén.
5. Cuando esté doradita retiradla y podéis triturarla o echarla directamente en la olla con las albóndigas ya fritas.
6. Cubrir de agua o caldo de verduras(yo usé el sobranre de una crema de calabacín), añadir el vino, la pastilla de caldo y el laurel
7. Dejar hervir unos 5 min a fuego fuerte, luego tapar, bajar el fuego y dejar unos 8 min. Y listo!

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Albóndigas en salsa de cebolla. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!