Asado a la parrilla de carne picada en paquete de jamones

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Asado a la parrilla de carne picada en paquete de jamones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asado a la parrilla de carne picada en paquete de jamones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado a la parrilla de carne picada en paquete de jamones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado a la parrilla de carne picada en paquete de jamones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado a la parrilla de carne picada en paquete de jamones estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Asado a la parrilla de carne picada en paquete de jamones using 8 ingredients and 6 steps. Here is how you can achieve that.

Sobre el clásico pan de carne una alternativa muy rica

Ingredients and spices that need to be Get to make Asado a la parrilla de carne picada en paquete de jamones:

1. 1 kg carne picada
2. 4 huevos duros ó tomate disecado hidratados a/g (para relleno)
3. Sal y pimienta
4. a/g condimentos
5. 2 huevos
6. 100 g pan rallado
7. 200 g jamón crudo
8. 200 g jamón cocido

Steps to make to make Asado a la parrilla de carne picada en paquete de jamones

1. Procedemos a amasar pan, carne condimentos con huevos hasta obtener una masa uniforme.
2. Extendemos la masa sobre un film en forma de rectángulo, rellenamos el borde que quedara dentro con el relleno que elegimos y arrollamos como si fuera un matambre.
3. Sobre el film distribuimos el jamón crudo y rotamos.
4. Repetimos el paso anterior ahora con jamón cocido.
5. Formaremos ahora un paquete con papel aluminio simple para horno u reforzado para parrilla.
6. Llevamos a la parrilla u horno y en 40 min a fuego medio estará listo en este caso se preparo a la parrilla y acompañado con papas, batatas y cebollas al horno.

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