Pastel con carne picada, chorizo ibérico y puré de patatas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel con carne picada, chorizo ibérico y puré de patatas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel con carne picada, chorizo ibérico y puré de patatas is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pastel con carne picada, chorizo ibérico y puré de patatas is something which I have loved my whole life.

Many things affect the quality of taste from Pastel con carne picada, chorizo ibérico y puré de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel con carne picada, chorizo ibérico y puré de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel con carne picada, chorizo ibérico y puré de patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel con carne picada, chorizo ibérico y puré de patatas estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pastel con carne picada, chorizo ibérico y puré de patatas using 11 ingredients and 4 steps. Here is how you can achieve that.

Un plato delicioso, que queda ideal para el dia del padre, si queremos darle una sorpresa, podemos hacerlo en casa con los niños, facil, y queda chulisimo...

Ingredients and spices that need to be Prepare to make Pastel con carne picada, chorizo ibérico y puré de patatas:

1. 100 gr carne picada de cerdo
2. 100 gr carne picada de ternera
3. 100 gr bacón picado
4. 100 gr moya de pan remojada en leche
5. 100 gr chorizo Iberico picado
6. 1 huevo
7. 1 diente ajo
8. 1 dcl, tomate triturado
9. sal
10. puré de patatas, hecho con 2 patatas grandes
11. mantequilla

Steps to make to make Pastel con carne picada, chorizo ibérico y puré de patatas

1. Ponemos en un bol la moya de pan escurrida de la leche, el huevo, las dos carnes, el bacón, el tomate y un poco de sal, mezclamos bien y dejamos reposar 1 hora.
2. Mientras cocemos las patatas, cuando esten tiernas las escurrimos y chafamos con 1 cucharadita de mantequilla, mezclamos bien y apartamos.
3. Ponemos al horno a 180 grados una fuente con agua para que vaya calentandose, entonces cogemos un molde de pirex cuadrado, untamos de mantequilla, ponemos en el molde la mezcla de la carne, espolvoreamos por encima con el chorizo y metemos al horno al baño Maria 20 minutos.
4. Pasado este tiempo apartamos y cubrimos la superficie con el puré de patatas mezclado con la mantequilla, y volvemos a meter al baño Maria 30 minutos, pasado este tiempo sacamos del horno, dejamos entibiar 5 minutos, desmoldamos y servimos cortado en 4 partes, queda super.

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