Tallarines con chistorra y carne picada

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tallarines con chistorra y carne picada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tallarines con chistorra y carne picada is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tallarines con chistorra y carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Tallarines con chistorra y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con chistorra y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con chistorra y carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con chistorra y carne picada estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tallarines con chistorra y carne picada using 15 ingredients and 5 steps. Here is how you can achieve that.

Una receta perfecta y completa de pasta, en este caso tallarines con carne y tomate muy sabrosos y cómodos de hacer.

Ingredients and spices that need to be Take to make Tallarines con chistorra y carne picada:

1. Tallarines
2. 1 Cebolla
3. 500 gr Carne picada
4. 100 gr Chistorra
5. 1 lata Paté finas hierbas
6. 1 bote Tomate frito
7. 1 Tomate natural
8. Al gusto Orégano
9. Al gusto Pimienta
10. Al gusto Sal
11. Al gusto Hierbas de provenza
12. Al gusto Queso
13. 1 pastilla Avecrem
14. 1 chorro Aceite de oliva
15. Agua

Instructions to make to make Tallarines con chistorra y carne picada

1. Poner a hervir en una olla agua, sal (al gusto) y una pastilla de avecrem, cuando hierva añadir la pasta.
   Cuando la pasta esté retirar a un escurridor.
2. En una sartén poner aceite a calentar y añadir la cebolla bien picada, cuando se empiece a dorar añadir la carne picada y cuando esta cambie de color añadir la chistorra troceada. Remover y añadir un tomate maduro mediano rallado.
3. Cuando todos los ingredientes esten cocinados, añadir una lata de paté a las finas hierbas.
4. Cuando el paté se deshaga añadir 1 bote de tomate frito, oregano, hierbas de provenza, pimienta negra recién molida y remover hasta que quede todo bien ligado.
5. Una vez ligado, volver a poner los tallarines en la olla y añadir la salsa, mezclar todo bien y servir.
   Añadir queso rallado una vez emplatado.

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