Albóndigas con puré de papas

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con puré de papas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con puré de papas is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas con puré de papas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con puré de papas using 9 ingredients and 5 steps. Here is how you can achieve it.

Esta receta me la enseñó mi hermana, rápida económica y fácil @cocinademariab

Ingredients and spices that need to be Make ready to make Albóndigas con puré de papas:

1. 1 Kg carne picada
2. 100 gr queso rallado
3. Sal y pimienta a gusto
4. 1 huevo
5. Ajo y perejil a gusto
6. 4 cucharadas Harina
7. cantidad necesaria Aceite de oliva
8. 500 ml puré de tomate
9. Condimento para pizza a gusto

Instructions to make to make Albóndigas con puré de papas

1. Mezclamos en un bowl la carne con el huevo, codimentamos, agregamos sal y pimienta más el queso rallado
2. Una vez que tenemos integrados los ingredientes ponemos dos cucharadas de harina. Armamos bolitas (yo les agregué pasas de uva) y las sellamos pasándola con un plato dónde distribuimos las dos cucharadas restantes de harina
3. Tomamos una olla, colocamos la base de aceite y la cubrimos con el puré de tomate, Condimentamos bien y distribuimos las albóndiga. Cocinamos por 20 minutos y damos vuelta las albóndigas y cocinamos otra 20 minutos más.
4. En paralelo hervimos 1 Kg de papas, una vez cocidas las colamos agregamos 50 hr de manteca y leche cantidad necesaria para lograr un puré cremoso.
5. Servimos ambas preparaciones cubriendo las albóndigas con la salsa a gusto.

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