Albóndigas en salsa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas en salsa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 15 ingredients and 5 steps. Here is how you cook it.

Son tantas las cosas ricas que se pueden hacer en la cocina... Muchas veces lo más simple suele resultar lo más sabroso.
Esta vez he contado con la ayuda de mi madre, que ha sido la encargada de formar las albóndigas y freírlas (la parte más pesada del plato 🤭) porque yo estaba en otras cosas y no podía. Por eso no hay fotos de ese proceso.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 350 grs carne picada de vacuno
2. 150 grs (aprox). de judías verdes cortadas: un par de puñados
3. 1 puerro
4. 1 puñado aceitunas verdes picadas
5. 200 grs tomate triturado
6. Harina
7. 1 huevo
8. Pan rallado
9. 2 pepinillos en vinagre grandes
10. Romero
11. Comino
12. Pimienta molida
13. 1/2 pastilla caldo de carne
14. Aove
15. Agua

Instructions to make to make Albóndigas en salsa

1. Mezclamos la carne picada con los pepinillos picaditos, el huevo y una cucharada de pan rallado. Hacemos las bolitas, las pasamos por harina y las freímos con poco de aove.
2. Echamos las albóndigas en la olla y añadimos las aceitunas, judías verdes, el puerro picadito, el tomate triturado, la 1/2 pastilla de caldo y las especias. Cubrimos con agua.
3. Lo ponemos todo al fuego: primero al 7 de 9 y cuando rompa a hervir lo bajamos al 5. En todo momento la olla tapada.
4. Cuando pasen en total 20 minutos apagamos el fuego y lo dejamos reposando unos 5 minutos más
5. ¡Buen provecho!

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So that's going to wrap this up with this special food Steps to Make Award-winning Albóndigas en salsa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!