Albóndigas a la jardinera

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas a la jardinera is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas a la jardinera is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas a la jardinera using 14 ingredients and 3 steps. Here is how you cook it.

Hay muchas versiones de esta receta, pero básicamente es una salsa con distintas verduras. Yo les digo cómo yo lo hice, pero pueden variar los vegetales y darle la sazón que más les guste. Algunos le echan vino blanco, yo no le puse. Pero es una manera distinta de hacer las albóndigas que no sea con salsa d e tomate.

Ingredients and spices that need to be Get to make Albóndigas a la jardinera:

1. 500 gramos carne molida de res o cochino, o mitad y mitad
2. 1 cebolla
3. La parte blanca de un ajo porro (puerro,)
4. 1 pimiento rojo pequeño
5. 2/3 dientes ajo machacados
6. 2 zanahorias
7. 1 calabacín (zuchini)
8. 100 gramos vainitas (judías tiernas) o guisantes (arvejas frescas)
9. 2 rebanadas pan de molde remojado en leche
10. 2 huevos
11. 1 cucharada perejil picado
12. 1/2 litro caldo de pollo o agua
13. romero, orégano, albahaca, o cualquier hierba que gusten
14. Al gusto sal y pimienta

Instructions to make to make Albóndigas a la jardinera

1. Poner la carne molida en un bol, mezclar con el pan remojado en leche, los huevos, el perejil picado. Sazonar al gusto. Dejar a un lado y cortar las cebollas menudo, el pimiento, el ajo porro. También los vegetales.
2. Mezclar bien la carne molida, hacer bolitas del tamaño que gusten, pasarlas por harina y dorar con un poco, de aceite. Cuando estén doradas las albóndigas sacarlas, en ese mismo aceite sofreír la cebolla, ajo porro, pimiento y ajos. Cuando la cebolla se vea tierna agregar una cucharada de harina, dar vuelta con una cuchara, añadir el caldo.
3. Agregar las albóndigas, sazonar al gusto y las hierbas que hayan elegido. Se agrega las albóndigas que apartaron y agregar los vegetales cortaditos. Se tapa y se cocina a fuego lento hasta que la carne esté blanda. Se puede servir con puré de papas o un arroz blanco.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Albóndigas a la jardinera. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!