Albóndigas rellenas (receta venezolana)

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas rellenas (receta venezolana). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas rellenas (receta venezolana) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Albóndigas rellenas (receta venezolana) is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas (receta venezolana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas (receta venezolana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas (receta venezolana) is 12 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas (receta venezolana) estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas rellenas (receta venezolana) using 12 ingredients and 3 steps. Here is how you can achieve it.

Las albóndigas rellenas es un plato típico de la cocina venezolana. Yo nunca lo había hecho. La encontré en la página de recetas de Venezuela. Yo le puse mi sazón y omití la zanahoria que lleva la receta original. Cada casa tiene su versión pero básicamente es carne molida rellena de queso.

Ingredients and spices that need to be Get to make Albóndigas rellenas (receta venezolana):

1. 500 gramos carne de res molida
2. 2 cebollas finamente picadas
3. 3 tomates pelados y sin semillas
4. 1/2 taza puré o pasta de tomate
5. 3 dientes ajo
6. 150 gramos queso mozzarella entero cortado en cubos
7. 2 huevos
8. 1 cucharada perejil picado
9. c/n pan rallado
10. 1 cucharadita c/u orégano y albahaca
11. Al gusto sal y pimienta
12. 1/2 taza vino tinto

Instructions to make to make Albóndigas rellenas (receta venezolana)

1. En un bol se mezcla la carne con el huevo, ajo, perejil, pan rallado el necesario para que quede compacta la masa. Yo le puse 3 cucharadas. Al gusto sal y pimienta. Se forman bolas de carne, con el dedo se hace un hoyo y se le coloca un cubo de queso mozzarella. Cerrar bien para que no se salga el queso. En una taza se pone harina y se pasan las bolas de carne. Se van colocando en un plato.
2. En una sartén con un poco de aceite se doran ligeramente las albóndigas se van apartando y en la misma sartén se sofríe la cebollas y los ajos, se agrega el puré y los tomates licuados, el vino. Se sazona con sal, pimienta, orégano y albahaca, o como más les guste. Se ponen las bolsas de carne, se tapa y se cocina a fuego lento 20 minutos.
3. Si la salsa resulta muy líquida pueden espesarla con maicena disuelta en un poco de agua. Yo las serví sobre macarrones pero también pueden servirlas con arroz y una ensalada.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Albóndigas rellenas (receta venezolana). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!