Calamares a la boloñesa con toque de comino

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calamares a la boloñesa con toque de comino. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calamares a la boloñesa con toque de comino is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Calamares a la boloñesa con toque de comino is something which I have loved my whole life.

Many things affect the quality of taste from Calamares a la boloñesa con toque de comino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares a la boloñesa con toque de comino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares a la boloñesa con toque de comino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Calamares a la boloñesa con toque de comino using 4 ingredients and 6 steps. Here is how you can achieve that.

Me encantan los platos de mar y montaña y seguimos con el aprovechamiento y la planificación. Ayer puse la receta del arroz negro en el que solo utilizaba las patas, aletas y sifón del calamar. Pues hoy, la receta donde utilizo los cuerpos. Y una boloñesa que tenía congelada, pues ya tengo comida.

Ingredients and spices that need to be Make ready to make Calamares a la boloñesa con toque de comino:

1. 2-3 calamares
2. Salsa boloñesa
3. 1 c.p. comino molido
4. Fondo de pescado

Instructions to make to make Calamares a la boloñesa con toque de comino

1. Tan sencillaaaaaa que da cosa ponerla.
2. Cortamos los cuerpos de los calamares en rodajas gruesas y los salteamos a fuego vivo para que se doren.
3. Bajamos el fuego y añadimos 4 o 5 c.s. de salsa boloñesa y el comino y damos unas vueltas. Si la salsa es muy seca de tomate, podeis echarle 1 c.s.
4. Añadimos un poquito de fondo de pescado solo para aligerar la salsa y que se cuezan los calamares.
5. Tapamos y dejamos cocer hasta que estén tiernos. ¡Más fácil imposible!
6. 

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So that's going to wrap this up for this special food Recipe of Favorite Calamares a la boloñesa con toque de comino. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!