Espaguetis con albóndigas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Espaguetis con albóndigas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis con albóndigas is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Espaguetis con albóndigas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Espaguetis con albóndigas using 9 ingredients and 7 steps. Here is how you can achieve that.

Simplemente deliciosos!!😋

Ingredients and spices that need to be Make ready to make Espaguetis con albóndigas:

1. 350 gr Espaguetis
2. 500 gr Carne picada de vacuno
3. 1/2 Cebolla
4. 300 gr Tomate frito
5. 1 Huevo
6. Ajo, perejil, orégano y cebolla en polvo
7. 20 gr Pan rallado
8. Queso grana padano
9. Salsa barbacoa

Instructions to make to make Espaguetis con albóndigas

1. Ponemos a hervir los espaguetis.
2. Mientras, en un bol, echamos la carne picada, huevo, ajo, perejil y cebolla en polvo. Mezclamos bien hasta hacer una masa homogénea.
3. Añadimos el pan rallado y un chorro de salsa barbacoa a la carne y mezclamos bien.
4. Hacemos las albóndigas y las horneamos durante 15 minutos a 180°C. A mitad de tiempo las damos la vuelta.
5. Escurrimos los espaguetis. Partimos la media cebolla y la doramos con un poquito de aceite.
   Cuando esté, añadimos las albóndigas y las tostamos un poquito.
6. Añadimos el tomate frito y otro chorrito de salsa barbacoa. Removemos y dejamos a fuego lento unos minutos.
7. Servimos los espaguetis, echamos las albóndigas con la salsa, añadimos orégano y queso grana padano al gusto y a disfrutar!!

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So that is going to wrap it up for this special food Steps to Prepare Speedy Espaguetis con albóndigas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!