Garbanzos con albóndigas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Garbanzos con albóndigas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garbanzos con albóndigas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Garbanzos con albóndigas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Garbanzos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con albóndigas is 5.personas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con albóndigas estimated approx 1.hora..

To get started with this recipe, we must prepare a few components. You can have Garbanzos con albóndigas using 14 ingredients and 7 steps. Here is how you cook that.

Hola! Si bien se vee extensa la receta pero lo vale, ya que su sabor es mmmm😋👌que te dejará feliz lo rico que quedó, te invito a que lo hagas en casa para regalonear he incluso a los que no le gustan los garbanzos. 😉👌

Ingredients and spices that need to be Take to make Garbanzos con albóndigas:

1. 1 tazón garbanzo
2. 1 hoja laurel grande
3. Albóndigas
4. 1tazon carne molida
5. 1/4 pimentón picado en cuadros pequeños
6. 1 zanahoria rallada muy fina
7. 1 cebolla picada en cuadros pequeños
8. Aceite para sofreír
9. Ajo
10. Tomillo
11. Merkén o pimienta (pizca)
12. 1 taza de agua hervida
13. 2 cucharadas sémola
14. 2 cucharadas perejil picado fino

Steps to make to make Garbanzos con albóndigas

1. En primer lugar hacer las albóndigas (1 tazón de carne molida, 1 huevo, 3 cucharaditas de maicena, sal, merkén, orégano, ajo en polvo, 2 cucharadas de perejil) mezclar todos los ingredientes en un bowl y dar forma a las albóndigas con tus manos. Reservar.
2. 1 tazón de garbanzo remojando del día anterior. Lavar y cocinar en olla de presión con agua fría, 1 hoja de laurel, 1 cucharadita de sal. Tomar el tiempo de cocción (40 minutos) cuando empiece a hervir.
3. Mientras tanto se cocina los garbanzos haremos el sofrito con la cebolla, ajo, un poquito de sal(recordar que los garbanzos tienen sal). Tapar, revolver de vez en cuando. Cocinar 5 minutos aprox.
4. Luego agregar la zanahoria, pimentón, merkén, tomillo, 1 taza de agua hervida, mezclar, tapar, cocinar por 10 minutos. Reservar.
5. Con los garbanzos ya cocidos agregar el sofrito a la olla (también puedes agregar agua hervida si es necesario). revolver, y agrega las albóndigas de 1 a 1 esparcidas (sin revolver) cocinar por 10 minutos.
6. Agregar la sémola en forma de lluvia y revolver, cocinar por 5 minutos.
7. Agregar el perejil picado, servir

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Garbanzos con albóndigas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!