Pastel de carne y patata

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de carne y patata. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne y patata is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pastel de carne y patata is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y patata is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne y patata estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de carne y patata using 10 ingredients and 10 steps. Here is how you can achieve that.

En este post, te voy a mostrar cómo preparar un delicioso pastel de carne y patata, es una receta muy sencilla y con pocos ingredientes, conseguirás un plato muy completo y delicioso.

Ingredients and spices that need to be Make ready to make Pastel de carne y patata:

1. 200 gr carne picada de ternera y cerdo
2. 40 gr cebolla
3. 1 diente ajo
4. 180 gr tomate triturado
5. 10 olivas negras sin hueso cortadas en rodajas
6. sal
7. Pimienta negra
8. Aceite de oliva
9. Puré de patatas instantáneo
10. Queso rallado

Instructions to make to make Pastel de carne y patata

1. Pondremos una sartén al fuego con un chorrito de aceite, cuando esté caliente, añadiremos la cebolla y el ajo, lo dejaremos pochar.
2. Incorporaremos la carne picada, removeremos para que se mezcle y dore con la cebolla y el ajo.
3. Agregaremos las aceitunas y removeremos.
4. Añadiremos el tomate triturado natural, una pizca de sal y pimienta, dejaremos hacer el sofrito.
5. Cuando esté, dejaremos reposar. Ahora, iremos preparando el puré de patata, en este caso, he usado puré de patatas instantáneo.
6. Dejaremos templar el puré de patatas y la carne.
7. En un molde, pondremos primero una capa de puré de patatas, después otra capa de carne, a continuación, volveremos a repetir el proceso y terminaremos el molde, con una última capa de puré de patatas.
8. Espolvorearemos con abundante queso rallado.
9. Llevaremos la bandeja al horno y gratinaremos durante 10 min (hasta que el queso se funda y tenga color).
10. Pasados estos 10 minutos, ya tendremos preparado nuestro pastel de carne, podemos servirlo tanto frío como caliente.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pastel de carne y patata. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!