Pastel mallorquín de berenjenas con carne picada

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel mallorquín de berenjenas con carne picada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel mallorquín de berenjenas con carne picada is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pastel mallorquín de berenjenas con carne picada is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel mallorquín de berenjenas con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel mallorquín de berenjenas con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel mallorquín de berenjenas con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel mallorquín de berenjenas con carne picada estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel mallorquín de berenjenas con carne picada using 10 ingredients and 8 steps. Here is how you can achieve that.

Pastel mallorquín de berenjenas aunque este lleva carne picada de más, que el auténtico mallorquin.

Ingredients and spices that need to be Get to make Pastel mallorquín de berenjenas con carne picada:

1. 3 berenjenas
2. 2 cebollas
3. 2 dientes ajo
4. 250 cl leche
5. 300 gr carne picada de ternera
6. 100 gr queso 4 quesos
7. 2 huevos
8. nuez moscada
9. aceite para freír la carne
10. pimienta y sal

Steps to make to make Pastel mallorquín de berenjenas con carne picada

1. Empezamos cortando la berenjena en cuadraditos pequeños, y la ponemos en un bol con agua y bastante sal.la dejamos sobre 1 hora.
2. Pasado este tiempo ponemos una sartén al fuego con un poco aceite y hacemos la carne picada, rehogamos un rato y añadimos la cebolla picada también en cuadraditos y el ajo.
3. Dejamos hacer todo unos minutos y lo pasamos a un bol lo reservamos.
4. Lavamos bien los trozos de berenjena y los secamos, en una sartén con un poquitín de aceite freímos las berenjenas hasta que se empiecen a poner transparentes.
5. Entonces las quitamos de la sartén y las colocamos con la carne picada, añadimos también los huevos batidos, la leche, la nuez moscada, pimienta y sal a gusto.
6. Removemos todo bien para mezclar todos los ingredientes, luego lo pasamos a una fuente de horno si hacemos un pastel solo.
7. O sino lo ponemos en cazuelas de barro las cuales engrasamos con un poco de aceite.
8. Cubrimos con el queso rallado y metemos al horno precalentado a 170 grados, dejamos que el queso se derrita del todo y ya están listas para servir.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Pastel mallorquín de berenjenas con carne picada. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!