Rollo de carne relleno de berenjena y queso

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rollo de carne relleno de berenjena y queso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rollo de carne relleno de berenjena y queso is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Rollo de carne relleno de berenjena y queso is something which I've loved my entire life.

Many things affect the quality of taste from Rollo de carne relleno de berenjena y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne relleno de berenjena y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Rollo de carne relleno de berenjena y queso using 5 ingredients and 6 steps. Here is how you cook it.

Vi la receta en Facebook, y a mí me gusta la berenjena. Así que aquí vamos a probarla, esperando que esté Rica

Ingredients and spices that need to be Prepare to make Rollo de carne relleno de berenjena y queso:

1. 3 berenjenas
2. Carne picada de ternera y cerdo
3. 3 tranchetes de queso
4. 1 cebolla
5. Sal, pimienta, pimentón, tomillo seco

Steps to make to make Rollo de carne relleno de berenjena y queso

1. Lavar y cortar el rabo a las berenjenas, colocarlas en una bandeja de horno, y se le pincha con un tenedor. Mientras se precalienta a 190° C. Estarán en el horno durante 45 minutos
2. Cuando se enfríe un poco, las pelamos
3. En la carne picada añadimos una cebolla picada, sal, pimienta, pimentón y tomillo seco, mezclamos
4. Con la ayuda de una cuchara, extendemos una parte de la carne picada en un film transparente, colocamos encima una berenjena. Le hacemos un corte a la berenjena e introducimos el queso.
5. Enrollamos las berenjenas con la carne picada y vuelven al horno. 180° C durante 30 minutos
6. Y así queda

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