Salsa Bolognesa 🍝

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salsa Bolognesa 🍝. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Bolognesa 🍝 is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Salsa Bolognesa 🍝 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa Bolognesa 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Bolognesa 🍝 is 6-8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Bolognesa 🍝 estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salsa Bolognesa 🍝 using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salsa Bolognesa 🍝:

1. 1 kilo carne picada
2. 2 Cebollas
3. 1 Morrón rojo
4. 2 Zanahorias
5. Condimentos
6. 3/4 Litro agua hirviendo
7. 1 Litro Pulpa de tomate

Instructions to make to make Salsa Bolognesa 🍝

1. Picar las 2 cebollas y el morrón, freír con un chorrito de aceite
2. Agregar el kilo de carne picada
3. Cuando la carne esté lista, agregamos la pulpa de tomate
4. Agregamos los condimentos
   Yo utilicé 1cdta orégano, 1cdta adobo, 1cdta ajo seco, 1 cdta sal, 1cdta azúcar, 2 calditos y 2 hojas de laurel
5. Agregamos la zanahoria
6. Agregamos el agua caliente, tapamos y dejamos cocinar durante 45 min, o hasta que el agua esté por consumirse por completo
7. Listo!

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