Albóndiga en rodajas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndiga en rodajas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndiga en rodajas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Albóndiga en rodajas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndiga en rodajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga en rodajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga en rodajas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndiga en rodajas using 12 ingredients and 8 steps. Here is how you can achieve that.

Receta de madre.
Se ha de cocinar de un día para otro

Ingredients and spices that need to be Get to make Albóndiga en rodajas:

1. 300-500 gr carne picada de cerdo y ternera (mejor de carnicería que empaquetada)
2. 1 cebolla
3. 1 tomate
4. 1 huevo
5. 1 chorrito vino blanco
6. pan rallado
7. 1 puñado perejil
8. 1 diente ajo
9. al gusto piñones
10. aceite de oliva
11. sal
12. pimienta

Steps to make to make Albóndiga en rodajas

1. Reúne los ingredientes.
2. Pon la carne en un cuenco junto con el ajo rallado fino, perejil, el huevo, los piñones, sal y pimienta.
   Con la mano, amasa y mezcla todo bien, hasta que quede una masa uniforme.
3. Ve poco a poco echando pan rallado para que la albóndiga vaya tomando consistencia, y buenamente se le va dando forma rectangular (en este punto, si se decide así, se pueden hacer albóndigas pequeñas)
4. En una olla (idealmente de fondo estrellado) echar un chorro de aceite para sofreír la albóndiga.
   Se ha de sofreír por todos los lados, por lo que le iremos dando la vuelta para que se vaya haciendo de forma uniforme por todos sus "lados".
   Cuando terminemos, sacamos la albóndiga y reservamos.
5. Rallar fino el tomate y la cebolla, añadir a la olla, echar un chorrito de vino blanco y sofreír un poco removiendo.
6. Volver a añadir la albóndiga a la olla junto con 1 o dos vasos de agua.
   Hervir a fuego lento durante 20-30'. Entonces apagar los fuegos y dejar reposar unas 8 horas. (Se puede cocinar por la noche y, al enfriarse, guardarlo tapado en la nevera).
7. Servir cortando en rodajas, acompañado del caldo de cebolla y tomate.
8. Se puede acompañar con arroz, con patatas, etc.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Albóndiga en rodajas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!