Albóndigas con estofado

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con estofado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con estofado is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas con estofado is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con estofado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con estofado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con estofado using 11 ingredients and 7 steps. Here is how you can achieve it.

Me inspiré en la receta @fernanda con sus exquisitas albóndigas con estofado. Quedan bien ricas, es un menú rápido ideal para estos fríos

Ingredients and spices that need to be Take to make Albóndigas con estofado:

1. 400 g carne picada
2. 1 cebolla
3. 1 morrón verde
4. 1 zanahoria
5. 1 boniato
6. 3 papas
7. Sal
8. Adobo
9. 2 tazas salsa de tomate
10. 1/2 litro agua
11. Aceite

Instructions to make to make Albóndigas con estofado

1. Primero puse carne picada en un bol junto con sal y adobo. Mezclé un poco y fui haciendo las bolitas medio pequeñas, dejé en la tabla
2. Después las pasé por harina a cada una de las albóndigas, enseguida puse aceite y cebolla junto con morrón picado en la olla, las fui fritando
3. Luego agregué salsa de tomate y zanahoria rallada, no mezclé con la espátula, solo moví un poco la olla
4. Dejé que se cocinara unos cuantos minutos para después poner las verduras
5. Cuando quedaron cocidas las albóndigas, fui picando el boniato y las papas, lavé muy bien, las coloqué en la olla con poco de agua
6. Esperé que se cocinaran unos minutos las verduras
7. Pasaron los minutos quedaron prontas las verduras, apagué el fuego y fui sirviendo en los platos

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