Albóndigas con salsa española

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa española. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa española is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas con salsa española is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa española is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa española estimated approx una hora.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con salsa española using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Albóndigas con salsa española:

1. 220 kg carne picada de cerdo
2. 220 kg carne picada de ternera
3. 1 huevo
4. 1 rebanada pan de molde
5. 50 ml leche
6. 2 cucharadas cebolla caramelizada
7. 1 diente ajo
8. Perejil fresco
9. Aceite para freír las albóndigas
10. Harina para rebozar
11. Para la salsa
12. 2 cebollas
13. 1 pastilla avecrem de carne
14. 1 cucharada harina
15. Aceite, sal
16. 350 ml agua

Instructions to make to make Albóndigas con salsa española

1. Ponemos en un bol la carne picada, ponemos en un bol la leche en la cual desmenuzamos el pan de molde, lo incorporamos al bol con la carne picada incluida la leche que pueda quedar
2. Añadimos el diente de ajo prensado el huevo el perejil picado sal y la cebolla caramelizada, (yo la utilice en conserva) lo mezclamos todo y lo reservamos en la nevera por una hora
3. Con la ayuda de una cuchara cogemos porciones y formamos las albóndigas pasamos por harina y las vamos reservando,
4. Marcamos las albóndigas en abundante aceite reservamos
5. Ponemos en una sartén con la base cubierta de aceite la cebolla picada, vamos rehogando hasta que empiece a dorarse, sazonamos, añadimos la pastilla de avecrem mezclamos para que se disuelva y le incorporamos la cucharada de harina cocinamos la harina unos segundos
6. Añadimos el agua trituramos, volvemos a ponerlo en la sartén a fuego medio, le incorporamos las albóndigas y cocinamos por 15 minutos

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Albóndigas con salsa española. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!