Albóndigas de la suegra

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de la suegra. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de la suegra is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas de la suegra is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de la suegra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la suegra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de la suegra using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de la suegra:

1. 500 g carne pollo picada
2. 500 g carne picada cerdo
3. 1 tomate
4. 1 pimiento verde italiano
5. 1 cebolla grande
6. 1/2 cabeza dientes de ajo
7. 2 huevos
8. Pan rallado
9. Aceite de oliva

Steps to make to make Albóndigas de la suegra

1. Mezclar la carne con 2 huevos, 3 dientes de ajo y perejil. Añadir un puñado de sal
   Añadir pan rallado hasta que tenga consistencia. Dejar la masa reposar una noche.
2. Cortar la cebolla y echarla en la olla con abundante aceite. Añadir el tomate y el pimiento cortados también. Echar un puñado de sal.
3. Hacer bolitas con la carne y pasarlas por harina.
4. Cuando esté hecho el sofrito, pasarlo por la batidora junto con un buen chorro de vino. Devolver el sofrito a la olla con el fuego apagado. Dejarlo unos 5 minutos.
5. Echarle un poco de agua al sofrito molido e ir añadiendo las albóndigas. Cubrir las albóndigas con un poco de agua. Ponerle la tapa a la olla y dejarla en el fuego medio-bajo sobre 20 minutos.
6. Pinchar una albóndiga para comprobar si está hecha. Si está hecha, dejarla reposar 10 min y servir.

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So that is going to wrap this up with this special food Recipe of Homemade Albóndigas de la suegra. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!