Albóndigas en salsa de cebolla

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas en salsa de cebolla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de cebolla is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa de cebolla is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa de cebolla using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas en salsa de cebolla:

1. Albóndigas
2. Carne picada de cerdo y ternera sobre medio kilo
3. Sal
4. Pimienta
5. Perejil
6. Ajo en polvo
7. 1 rebanada pan
8. 1 chorrito Leche
9. 1 huevo
10. Salsa
11. 1 cebolla y media
12. 3 dientes ajo
13. Aceite de oliva
14. Vino blanco

Instructions to make to make Albóndigas en salsa de cebolla

1. Albóndigas: en un bol ponemos la carne y le echamos sal, el perejil coetado muy pequeñito, pimienta, ajo en polvo y 1 huevo y movemos con las manos
2. Mientras movemos ponemos una rebanada se pan en un plato y le echamos un pelín de leche hasta que empape el pan
3. Echamos el pan empapado en la carne y seguimos moviendo y dejamos reposar.(Yo suelo hacerlo por la noche para el día siguiente sino un rato antes)
4. Formamos las bolas y apartamos
5. En una sartén echamos como 1 dedo de aceite y pasamos las albóndigas sellarlas solo que no se quemen
6. SALSA: En una sartén echamos aceite como 1 dedo más o menos, echamos la cebolla, los ajos y le echamos un poco de sal y movemos hasta que estén doraditas
7. Batimos la cebolla y lo echamos todo en la olla
8. Ponemos a calentar la salsa anterior, a fuego flojo, y le agregamos el vino.
9. Cuando el.vino empiece a hervir le echamos las albóndigas ya pasadas por la sartén y dejamos flojito sobre 5 minutos así que coja el sabor y el vino se reduzca un poco (si se va quedando seca se le puede añadir un pelín de agua no mucha)

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So that is going to wrap this up for this special food How to Prepare Quick Albóndigas en salsa de cebolla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!