Albóndigas turcas sobre arroz con salsa de yogur

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas turcas sobre arroz con salsa de yogur. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas turcas sobre arroz con salsa de yogur is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas turcas sobre arroz con salsa de yogur is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas turcas sobre arroz con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas turcas sobre arroz con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas turcas sobre arroz con salsa de yogur is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas turcas sobre arroz con salsa de yogur estimated approx 60´.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas turcas sobre arroz con salsa de yogur using 14 ingredients and 10 steps. Here is how you can achieve it.

#micocina - Carne de cerdo, hervidas, sabor diferente, especiadas - kofte las llaman también

Ingredients and spices that need to be Make ready to make Albóndigas turcas sobre arroz con salsa de yogur:

1. 1 kilo carne cerdo picada
2. 1 ajo
3. 1 puerro chico
4. 1 huevo
5. 1 cucharadita semillas hinojo
6. 1 cucharadita kumel
7. 1 cucharada pan rallado
8. 1 taza arroz tamaño te
9. c/n caldo de verdura
10. 1 pote yogur natural
11. aceite de oliva
12. 1 diente ajo
13. hojas menta o perejil
14. sal - pimienta

Instructions to make to make Albóndigas turcas sobre arroz con salsa de yogur

1. Lavar, cortar 1 puerro chico, cocinar al vapor aprox 10´
2. Poner la carne de cerdo dentro de un bol con el ajo picado, cascar el huevo, sal, pimienta y si les gusta una pizca de comino
3. Una vez cocido el puerro mixear, agregar a la carne picada de cerdo
4. Agregar 1 cucharadita de semillas de hinojo (leve sabor anisado) 1 cucharadita de kumel y 1 cucharada colmada de pan rallado
5. Amasar, unir, todo, dar forma de bolitas de aprox 4 - 5 cm de diámetro
6. Cocinar en caldo de verdura (estas albóndigas no se fríen, se hierven)
7. SALSA DE YOGUR: volcar el yogur natural en un cuenco, poner pimienta recién molida y sal
8. Agregar 1 diente de ajo picado, rociar con aceite de oliva, lavar, picar hojas de menta, si no tienen o no les gusta reemplazar por perejil
9. Hervir el arroz en caldo de verdura (algunos aprovechan el de la cocción de las albóndigas) agregar unas tiritas de cebolla morada o blanca cruda
10. Emplatar el arroz una vez cocido, bien seco, sin nada de jugo, poner arriba las albóndigas y rociar con la salsa de yogur

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas turcas sobre arroz con salsa de yogur. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!