Albóndigas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1,5 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. Para la salsa:
2. 2.5 cebollas (1/2 para la carne y 2 para la salsa
3. 3 zanahorias grandes
4. 1 diente ajo
5. 4 cucharadas tomate frito
6. 1 cayena
7. 125 ml vino blanco
8. 125 ml agua
9. 1 chorrito salsa perrins
10. Para las albóndigas:
11. 1 cucharada perejil (seco)
12. 1/2 cucharada sal
13. 1/2 cucharada pimienta negra
14. 1 huevo
15. 2 rebanadas pan bimbo
16. 75 ml leche (lo que chupe el pan bimbo)
17. 500 gr carne picada de ternera

Instructions to make to make Albóndigas

1. Cortar en juliana la cebolla y el ajo y pochar en una olla
2. Disponer en un bowl la carne y añadir en el centro la parte proporcional de la cebolla pochada antes (1/5 parte), añadir el perejil, la sal, la pimienta, el huevo batido y el pan bimbo remojado en leche
3. Amasar hasta uniformar (si queda muy líquido, añadir pan rallado)
4. Pelar y cortar zanahoria y freír con aceite. Aquí es recomendable dejar a un lado el resto de cebolla y ajos pochados (en el vaso donde luego se triturará con la zanahoria) y así usar la misma olla para la zanahoria.
5. Mientras la zanahoria se fríe, hacer bolas de carne y pasar por harina.
6. Sacar la zanahoria frita, mezclar con la cebolla y triturar.
7. Freír las albóndigas hasta que doren por fuera. A medida que vayan estando, pasarlas a la olla donde estaba la zanahoria.
8. A la mezcla de zanahoria, cebolla y ajo triturada, añadir el vino blanco, el tomate frito y el agua hasta que quede puré.
9. Añadir el puré de salsa española a la bolas, un chorrito de salsa perrins, sal al gusto y la cayena a la olla. La salsa tiene que cubrir 1 dedo más que las albóndigas.
10. 1h a fuego lento o 20 minutos en olla rápida
11. Servir y disfrutar con pan o patatas fritas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Albóndigas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!