Hamburguesa de salmón con salsa de eneldo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa de salmón con salsa de eneldo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa de salmón con salsa de eneldo is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Hamburguesa de salmón con salsa de eneldo is something which I've loved my whole life.

Many things affect the quality of taste from Hamburguesa de salmón con salsa de eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de salmón con salsa de eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de salmón con salsa de eneldo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hamburguesa de salmón con salsa de eneldo using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hamburguesa de salmón con salsa de eneldo:

1. 350 gr salmón fresco
2. 1 c.s. mostaza al gusto
3. 1 c.s. pan rallado
4. 1/2 huevo aprox
5. 1 c.p. eneldo picado
6. Sal y pimienta
7. Aguacate
8. Tomate
9. 2 bollos para hamburguesa
10. Orégano
11. Salsa de eneldo
12. 1 yogurt natural
13. Zumo de limón
14. Eneldo picado o en polvo
15. Aceite
16. Sal
17. Pimienta

Steps to make to make Hamburguesa de salmón con salsa de eneldo

1. Picamos el salmón a cuchillo lo más pequeño posible. Lo mezclamos con la mostaza, eneldo, el huevo, pan rallado, sal y pimienta. Miramos que tenga la textura apropiada añadiendo o quitando pan o huevo.
2. Con ayuda de un aro, hacemos la forma de hamburguesa y reservamos.
3. Para hacer la salsa, es mezclar los ingredientes al gusto.
4. Pelamos el aguacate y lo chafamos con un tenedor hasta obtener una pasta. Salpimentamos y añadimos un chorrito de limón para evitar que se oxide y darle un poco de sabor.
5. Cortamos el tomate a cuadraditos pequeños. Reservamos.
6. Ponemos una sartén a fuego medio y ponemos las hamburguesas sin quitar el aro.
7. Al cabo de unos 5 minutos aprox quitamos el aro raspando con una puntilla los bordes para separar la hamburguesa. Cuidado que quema!! Le damos la vuelta con cuidado y doramos otros 5 minutos o al gusto.
8. Para emplatar, yo tosté un poco el bollito, luego una capa de aguacate, la hamburguesa, encima un poco de salsa y arriba del todo el tomate espolvoreado con un poco de orégano. Buenisimaaaa!😜

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So that is going to wrap this up with this special food Steps to Make Quick Hamburguesa de salmón con salsa de eneldo. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!