Mis albóndigas en salsa de tomate

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Mis albóndigas en salsa de tomate. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mis albóndigas en salsa de tomate is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mis albóndigas en salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Mis albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mis albóndigas en salsa de tomate estimated approx 1 h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Mis albóndigas en salsa de tomate using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mis albóndigas en salsa de tomate:

1. 1 kg carne picada de ternera
2. Ajos
3. Cebolla
4. Aceite
5. Sal
6. 1,5 kg tomates
7. Pimienta blanca
8. Cayena
9. Harina
10. Pan rallado
11. 1 huevo
12. Vino blanco
13. Vinagre
14. Orégano
15. 1 cucharada pimentón
16. Paté

Steps to make to make Mis albóndigas en salsa de tomate

1. Hacemos las albóndigas mezclando ajo, sal, paté, vino blanco, pimienta blanca, orégano y mezclamos
2. Batimos un huevo y lo mezclamos con la carne, hacemos la forma de las albóndigas sin aplastarlas
3. Las pasamos por harina y pan rallado y las freímos con el aceite bien caliente por ambas caras, retiramos y reservamos
4. Para freír tomate se pelan los tomates y anteriormente se hace un sofrito con ajo, cebolla, cayena, aceite y sal
5. Cuando esté hecho el sofrito incorporamos los tomates previamente picados y dejamos que se haga
6. Cuando ya lo tenemos lo pasamos por el pasapuré incorporamos las albóndigas
7. Dejamos que se haga fuego lento durante 15 minutos, y ya está, vuelve a estar listo!!
8. Mi truco es echarles un chorrito de vinagre para que quede la salsa más compacta 😋😋🤭

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