Pastel de carne

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastel de carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pastel de carne is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de carne using 9 ingredients and 6 steps. Here is how you can achieve it.

#"y así me gusta a mí"🤷‍♀️Lo sue!o hacer "a ojo" y les calcularé las cantidades.

Ingredients and spices that need to be Get to make Pastel de carne:

1. 1/4 de zapallo Zipilsky(cáscara negra)500 gr +O-
2. 1/4 taza leche
3. Sal, ajo, ají y perejil fresco picado(a gusto) condimentar bien
4. 400 grs carne molida.Uno con 2cdas de vinagre, (noche anterior
5. 2 cebollas medianas, picadas en medias ruedas
6. Ajo, ají, sal,(condimentar bien)
7. 2 cdas a ras de azúcar
8. 3 cdas o 4 de pasas de uva
9. 3 cdas nueces picadas

Steps to make to make Pastel de carne

1. Ponemos en la sartén primero la leche y echamos la pulpa del zapallo y condimentos, para hacer un puré caliente y espeso... Reservo
2. En una olla rehogo la cebolla con los condimentos y ya ablandada, agrego la carne, sin líqido, y la salo y cocino hasta que cambie color a rosado y agrego las pasas, las nueces y el azúcar y muevo unos minutos para integrar.Corrijo sazón.
3. Cont.
4. Paso a la fuente elegida(22cms) (puede ser 24 cms) ya tapizada con la masa de zapallo, el relleno y cubro con huevo picado y aceitunas.Tapo con papel aluminio o papel blanco doble (para no secar el huevo y aceitunas)y llevo a horno precalentado a 180° por 15 minutos y retiro para servir
5. Llevo a la mesa.sirvo con cuchara grande cada porción.Se corta en trozos, sólo fría y para llevar al plato y calentar en el microondas
6. Ponemos la azucarera sobre la mesa para quien desee ponerle azúcar extra(yo😆).Saludos cordiales, tere.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pastel de carne. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!