132. Hamburguesas caseras (principal carne)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 132. Hamburguesas caseras (principal carne). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

132. Hamburguesas caseras (principal carne) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. 132. Hamburguesas caseras (principal carne) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 132. Hamburguesas caseras (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 132. Hamburguesas caseras (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 132. Hamburguesas caseras (principal carne) is 3 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have 132. Hamburguesas caseras (principal carne) using 14 ingredients and 4 steps. Here is how you cook that.

Pues les encanta para cenar a mis hijos. Nunca compro las hamburguesas. Las he hecho siempre yo. Espero que os guste😊😊😊

Ingredients and spices that need to be Take to make 132. Hamburguesas caseras (principal carne):

1. 250 gr ternera picada
2. 1 huevo para la hamburguesa
3. 100 gr pan rallado con ajo y perejil
4. al gusto Sal
5. al gusto pimienta negra molida
6. 1 puñado piñones
7. 3 panes de hamburguesa
8. 3 huevos
9. 1 cebolla
10. 2 tomates rojos pequeños o uno grande
11. 6 trozos bacon de espesor medio centímetro o tres lonchas de bacon
12. 1 poco lechuga
13. 3 lonchas queso de oveja
14. Aceite de oliva virgen extra

Steps to make to make 132. Hamburguesas caseras (principal carne)

1. En un plato ponemos la ternera picada, el huevo, los piñones. Salpimentamos y amasamos la mezcla.
2. Cuando tenga una textura homogénea separamos en tres bolas y aplanamos para hacer las tres hamburguesas. En una sartén ponemos la cebolla limpia y cortada a rodajas. Cuando la veamos asada la retiramos y reservamos. Ponemos después el bacon. Cuando esté hecho reservamos
3. En un plato ponemos el pan. Añadimos el bacon y la cebolla. Mientras ponemos las hamburguesas. Mientras se hacen al pan le añadimos la lechuga y el tomate limpio y a rodajas.
4. Cuando una cara de las hamburguesas estén hechas les damos la vuelta y encima les ponemos el queso para que se derrita. Una vez hecha la añadimos al pan. En la sartén ponemos aceite y cuando esté caliente hacemos los huevos fritos. Una vez hechos los ponemos a la hamburguesa. Servir tibias y añadir mostaza, ketchup... Que aproveche!!!

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So that is going to wrap it up for this special food Recipe of Homemade 132. Hamburguesas caseras (principal carne). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!