Albóndigas de carne

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de carne. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Albóndigas de carne is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne using 6 ingredients and 3 steps. Here is how you can achieve that.

Súper fácil y rico para estos días frescos #yococinoencasa #quedateencasa

Ingredients and spices that need to be Take to make Albóndigas de carne:

1. 400 gr carne picada
2. c/n Ajo y perejil
3. 1 huevo
4. c/n Pan rallado
5. Sal y pimienta
6. c/n Harina

Instructions to make to make Albóndigas de carne

1. Colocamos la carne picada, el huevo, el ajo y perejil picado, sal y pimienta a gusto y una cucharada de pan rallado. Integramos todo bien y formamos bolitas👩‍🍳
2. Las pasas por harina, y ya están listas para cocinar como más te guste. Yo hice una salsa de tomate con zanahoria cebolla morrón arvejas papa y batata😋
3. Paso 3 a disfrutar !!!! Seguime para más recetas, mi instagram @dulcecelesbakery y facebook DulceCeles ❤

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Albóndigas de carne. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!