Albóndigas en salsa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1 kg carne picada de ternera
2. 1 cebolla
3. 1 pimiento verde
4. 1 zanahoria
5. 4 dientes ajo
6. 1 tomate
7. 2 rebanadas pan Bimbo sin corteza
8. 1 vaso leche
9. 1 vaso vino tinto
10. 2 vasos caldo de carne
11. 1 huevo
12. Aceite, sal, pimienta y perejil fresco

Steps to make to make Albóndigas en salsa

1. Primeramente ponemos en un cuenco pequeño las dos rebanadas de pan Bimbo con el vaso de leche.
2. A continuación en un olla ponemos un chorrito de aceite y añadimos 3 ajos laminados a pochar, después añadimos la cebolla, el pimiento y la zanahoria, todo picadito, salpimentamos y dejamos pochando a fuego medio.
3. Por otro lado, en un bol grande echamos un ajo picadito fino, la carne picada, las dos rodajas de pan Bimbo que teníamos en leche, sal, pimienta, perejil fresco picadito y un huevo. Mezclamos todo bien con las manos o ayuda de unos tenedores y dejamos reservar.
4. Volvemos a la olla y cuando esté todo bien pochadito, añadimos el tomate sin piel y troceado y seguimos pochando hasta que esté bien pasado. A continuación añadimos el vino tinto y el caldo y dejamos cocer hasta que evapore el alcohol y unos 10 minutos.
5. Ahora vamos haciendo las albóndigas con las manos y en una sartén las doramos y reservamos.
6. Seguidamente con la batidora, pasamos todo el caldo de la olla y cuando esté bien batido dejamos al fuego hasta que empiece a hervir. Cuando empiece a hervir, añadimos las albóndigas y calentamos un poco a fuego lento sin dejar de hervir. Listas para servir.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Albóndigas en salsa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!