Albóndigas thiaguin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas thiaguin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas thiaguin is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Albóndigas thiaguin is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas thiaguin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas thiaguin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas thiaguin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas thiaguin:

1. 1 kg carne molida
2. 2 huevos
3. Pan rallado
4. Sal, pimienta, orégano, provenzal,
5. Cebolla, morrón
6. Aceite para freír

Steps to make to make Albóndigas thiaguin

1. En un bowl colocamos la carne con los condimentos y sal y mezclamos bien hasta unir todo
2. En un bowl colocamos el pan rallado,. Hacemos pelotitas y las empanamos
3. Ponemos el sartén con aceite al fuego máximo y vamos poniendo las albóndigas, dejar unos minutos y dar vuelta
4. Colar cuando ya estén tostadas y servir la mesa con amor para nuestra familia o amigos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Albóndigas thiaguin. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!