Empanadas de pino de carne

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Empanadas de pino de carne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Empanadas de pino de carne is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Empanadas de pino de carne is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas de pino de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pino de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de pino de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de pino de carne estimated approx 4 horas.

To begin with this recipe, we have to prepare a few ingredients. You can have Empanadas de pino de carne using 16 ingredients and 6 steps. Here is how you can achieve it.

Las empanadas son un plato tradicional de las fiestas patrias, pero, también nos acompañan en otras ocasiones, un almuerzo o las onces, diferentes rellenos, es un plato versátil.

Ingredients and spices that need to be Prepare to make Empanadas de pino de carne:

1. Para el Pino
2. 6 cebollas medianas
3. 500 grs. carne molida
4. 500 grs. carne picada
5. al gusto orégano, comino, ajo, sal, merkén, aceite,
6. Relleno
7. 10 huevos cocidos
8. 30 aceitunas
9. 30 pasas remojadas en agua caliente y drenados
10. Masa
11. 3 kg harina todo uso
12. 3 cucharadas polvos de hornear
13. 8 grs. manteca derretida o margarina
14. 1 taza leche tibia
15. 330 CC cerveza
16. Agua tibia y sal a gusto

Instructions to make to make Empanadas de pino de carne

1. Comenzamos preparando el pino, picamos en brunoise las cebollas, luego las cocemos en agua caliente con azúcar por 10 minutos y drenamos.
2. En la misma olla vertemos aceite y sofreímos las carnes por 3 minutos, luego agregamos las cebollas y los condimentos, cocinas por 20 minutos y reservar, si quieres espesar el caldo puedes agregar 2 cucharadas de maicena diluida en agua. Reservar por 2 horas.
3. Para la masa, en un bol agrega la harina y has un tipo volcán, agrega el polvo de hornear y la sal, mezcla. Luego la leche tibia con la manteca y agrega a la masa, puedes revolver con espátula, agrega la cerveza de a poco mezclando bien, y termina agregando agua tibia. Ahora puedes amasar por 10 minutos hasta que quede una masa elástica, corta en trozos de 50grs. app y extiende con uslero.
4. Finalmente el relleno, extendida la masa en forma de plato la rellenas con un poco de pino, una aceituna 1 el cuarto del huevo, o sea el huevo lo partes en 4, y una pasa. Para cerrar la empanada debes humedecer el borde de la masa con agua, luego presionar y hacer el repulgue que quiera.
5. Pon las empanadas en una bandeja de horno y pintalas con dora, que se hace con 1 huevo y 30 ml de leche, llevarlas a horno por 20 minutos a 180°
6. Disfrutalas con pebre y un terremoto.

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So that's going to wrap it up for this special food Steps to Make Homemade Empanadas de pino de carne. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!