Hamburguesa genovesa en focaccia

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Hamburguesa genovesa en focaccia. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesa genovesa en focaccia is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Hamburguesa genovesa en focaccia is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesa genovesa en focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa genovesa en focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa genovesa en focaccia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hamburguesa genovesa en focaccia using 11 ingredients and 6 steps. Here is how you can achieve that.

Pesto y hamburguesa, una de mis combinaciones preferidas!! 😜

#cocinandoencasa #esparreguera #hamburguesa #asisoyyo

Ingredients and spices that need to be Take to make Hamburguesa genovesa en focaccia:

1. 250 gr carne picada (60% ternera, 30% magro de cerdo, 10% papada
2. 1 huevo
3. 1 c.s. mostaza al gusto
4. 2 escalonias
5. 1/2 c.c. ajo en polvo
6. Focaccia
7. Pesto
8. 1 tomate
9. Espinacas
10. Ricotta
11. Orégano

Steps to make to make Hamburguesa genovesa en focaccia

1. Picamos bien finas las escalonias y las pochamos bien.
2. En un bol, mezclamos la carne picada, el huevo, el ajo en polvo, las escalonias y sal y pimienta al gusto. Mezclamos bien hasta tener una masa bien homogénea con todos los ingredientes bien integrados.
3. Con ayuda de un aro circular, hacemos dos hamburguesas.
4. Cortamos el tomate en rodajas un poco gruesas. Espolvoreamos con sal, pimients y orégano y las gratinamos unos minutos al horno. Reservamos.
5. Hacemos las hamburguesas al gusto en una plancha o sartén.
6. Para emplatsr, cortamos un rectángulo de foccacia, ponemos encima una capa de espinacas lavadas, encima una rodaja de tomate, encima la hamburguesa. Culminamos con un pegote de ricotta y salsa pesto!! Fácil y ricoooo!!

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