Hamburguesas caseras a la mostaza

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hamburguesas caseras a la mostaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas caseras a la mostaza is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Hamburguesas caseras a la mostaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas caseras a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras a la mostaza is 10 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hamburguesas caseras a la mostaza using 4 ingredients and 4 steps. Here is how you cook that.

#cocinoencasa #magiaenlacocina 10 hamburguesas de 100 g cada 800 g de carne

Ingredients and spices that need to be Prepare to make Hamburguesas caseras a la mostaza:

1. 800 g carne (picada) Buenos Aires (molida) interior (común)
2. 4 cucharadas colmadas harina
3. 80 g mostaza
4. Orégano, ají, nuez moscada, sal ahumada y un toque de agua

Steps to make to make Hamburguesas caseras a la mostaza

1. Colocar la carne en un bol cómodo agregar los condimentos y la harina y amasar para hacer un empaste homogéneo, dejar reposar en heladera por 1 h
2. Agregar el agua y la mostaza, amasar nuevamente para volver hacer un empaste homogéneo y llevar a reposar en heladera por 2 h más, esto hará que la harina actúe como ligadora
3. Pesar de a 100 g aproximadamente, ya que las de 80 g son medallones de carne y a veces se reducen con soja, colocar en un molde para hamburguesas, este es comprado por catálogo en Violeta, muy barato y pasarlas dentro de una mitad de bolsa colocada por debajo y por encima de la carne, presionar en forma firme pero suave y pareja para que la hamburguesa salga pareja y con su dibujo de molde
4. Llevar a freezer de no más de a 2 o 3 por pila, esto evita que se aplasten, una vez frizadas las podés embolsar y mantener en freezer para su conservación y solo sacar las que vas a cocinar. Riquísimas y económicas

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Hamburguesas caseras a la mostaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!