Pastel de Carne con Acelga

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel de Carne con Acelga. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de Carne con Acelga is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pastel de Carne con Acelga is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de Carne con Acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne con Acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Carne con Acelga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Carne con Acelga estimated approx 20'.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de Carne con Acelga using 6 ingredients and 7 steps. Here is how you can achieve that.

Hoy es #lunesdereciclado !! Por eso utilice acelga que me había quedado de la lasagna del domingo para hacer este delicioso y saludable Pastel de Carne con Acelga.
*La receta de la Lasagna de Acelga la pueden encontrar en mí recetario.

Ingredients and spices that need to be Make ready to make Pastel de Carne con Acelga:

1. 300 grs carne picada
2. 250 grs acelga
3. 80 grs avena tradicional
4. 3 huevos
5. c/n Sal
6. Condimentos a gusto

Instructions to make to make Pastel de Carne con Acelga

1. Preparamos los ingredientes:
2. En un recipiente, mezclar la avena con el agua y dejar hidratar.
3. En bowl grande, mezclar la avena, la acelga (previamente hervida con agua y sal), la carne, el huevo y condimentar.
4. En la placa o budinera(yo utilicé una placa para horno) que vamos a utilizar, colocamos papel aluminio y por encima un chorrito de aceite e incorporamos la preparación.
5. Con la ayuda del papel aluminio, lo vamos enrollado de a poco y con cuidado para que no se desarme. Lo llevamos a horno de 200° por 30'
6. Pasado el tiempo de cocción, ya está listo para disfrutar de un rico pastel de carne con acelga muy saludable!
7. Es importante que controlen la temperatura del horno, si es que lo hacen en horno de cocina. Mis recetas son todas realizadas en horno eléctrico.

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So that's going to wrap it up with this exceptional food How to Make Favorite Pastel de Carne con Acelga. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!