Pastel de carne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de carne. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pastel de carne is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de carne using 16 ingredients and 4 steps. Here is how you cook it.

Últimamente no me da mucho la vida para cocinar pero en cuánto consigo un rato libre a correr para la cocina !!!

Ingredients and spices that need to be Prepare to make Pastel de carne:

1. 1 cebolla
2. 1 pimiento rojo
3. 3 dientes ajo
4. 1 kg carne picada yo he usado de cerdo
5. 2 pimientos verdes
6. 1 lata tomate triturado
7. Sal y pimienta
8. Mantequilla
9. Queso de fundir
10. Patatas
11. Leche
12. Tomillo y romero
13. Azúcar
14. 2 kg patatas
15. 4 porciones quesito del caserío
16. 2 huevos

Instructions to make to make Pastel de carne

1. Primero poner las patatas lavadas y peladas en una olla, cubrir de leche, echar una pizca de sal y poner a hervir hasta que estén blandas. Una vez estén blandas echar pimienta, rectificar de sal, echar una cucharada de mantequilla y las 4 porciones de quesito para que quede más cremoso y hacer puré. El puré se reserva mientras hacemos la carne
2. Para hacer la carne hacemos un sofrito con la cebolla, el ajo y los pimientos. Cuando esté dorado echar la carne picada. Cuando la carne está hecha echar el tomillo, el romero y la lata de tomate triturado con una cucharada de azúcar para quitar la acidez. Dejar cocinar hasta que el tomate deje de tener tanta agua y se quede más seca la carne
3. En un recipiente de horno poner una capa de puré, una de carne y otra de queso hasta terminar las capas
4. En la capa de arriba del todo echar queso y por encima del queso huevo batido y meter al horno a unos 210 grados hasta que el huevo de arriba esté dorado

As your experience and confidence grows, you will certainly locate that you have much more natural control over your diet regimen and also adjust your diet regimen to your personal tastes with time. Whether you want to serve a dish that uses less or even more components or is a little basically zesty, you can make basic adjustments to attain this objective. In other words, begin making your dishes on time. As for basic food preparation skills for novices you don't need to discover them yet just if you grasp some simple cooking methods.

This isn't a total overview to quick as well as easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pastel de carne. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!