Pastel de patata y carne a la cerveza

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de patata y carne a la cerveza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de patata y carne a la cerveza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pastel de patata y carne a la cerveza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de patata y carne a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata y carne a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pastel de patata y carne a la cerveza using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastel de patata y carne a la cerveza:

1. 300 gr carne picada
2. 1 ajo
3. 1 cebolla
4. 1 zanahoria
5. 1 cerveza
6. 2 cucharadas caldo de carne o pollo
7. 1 cucharada tomate frito
8. 3 patatas grandes
9. 1 cucharada mantequilla
10. 25 cl leche
11. Queso rallado
12. Sal
13. Pimienta
14. Aceite de oliva

Steps to make to make Pastel de patata y carne a la cerveza

1. En una sartén añade un chorrito de aceite y fríe el ajo picado. Cuando éste huela bien, añade la cebolla picada. Salpimentar
2. Mientras pon en un olla a hervir las patatas
3. Cuando la cebolla esté dorada añade la carne picada. Pon las dos cucharadas de caldo y cuando esté casi hecha, añade la zanahoria picada. Salpimentar de nuevo y poner la cucharada de tomate frito.
4. Una vez hecho añade el contenido de una lata de cerveza. Lo ideal es que sea cerveza tostada o negra, pero una rubia también sirve. Pon a fuego bajo hasta que quede una salsa reducida pero sin dejar que se consuma. Aparta del fuego
5. Una vez hervidas las patatas, pélalas y machácalas. Añade la leche y la mantequilla, salpimentar y seguir mezclando hasta conseguir una textura suave.
6. En un recipiente para horno, pon la carne en la base. Añade el puré de patata encima de esto y cubre con queso rallado. Meter en el horno hasta que quede dorado el queso y listo!!! Delicioso!!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Pastel de patata y carne a la cerveza. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!