ABC: Albóndigas Bien Caseras

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ABC: Albóndigas Bien Caseras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

ABC: Albóndigas Bien Caseras is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. ABC: Albóndigas Bien Caseras is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from ABC: Albóndigas Bien Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ABC: Albóndigas Bien Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ABC: Albóndigas Bien Caseras is Rinde unas 40 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have ABC: Albóndigas Bien Caseras using 11 ingredients and 4 steps. Here is how you cook that.

#rapidayeconomica
Sigue la cuarentena y las ganas de preparar comida fácil y rica para nuestros seres queridos y para nosotros.
Llegó el turno de las albóndigas, favoritas de chicos y grandes por igual. Ideales para comerlas con salsa de tomate, acompañadas de arroz o de pasta.
En esta receta me permití evocar la cocina clásica y bien nutritiva de Doña Petrona, mezclándola con algunos toques propios.
Para un toque original de sabor, reemplazar 250 gr. de carne picada de res por carne picada de cerdo, o por la carne de dos chorizos o de salchicha parrillera (sin piel).

Ingredients and spices that need to be Make ready to make ABC: Albóndigas Bien Caseras:

1. 1 kg. Carne picada (de Nalga, Bola de Lomo o Paleta)
2. 4 Huevos
3. 4 rodajas Pan lactal (solo la miga)
4. 4 cucharadas Aceite de oliva
5. 4 cucharadas Queso parmesano rallado
6. 4 cucharadas Salvado de avena
7. 2 Cebollas medianas cortadas en brunoise
8. C/N Pan rallado
9. C/N Perejil picado
10. C/N Nuez moscada rallada
11. a gusto S&P

Steps to make to make ABC: Albóndigas Bien Caseras

1. En un bowl o recipiente hondo, mezclar bien la carne picada, los huevos previamente batidos, la miga del pan (humedecida previamente en leche y escurrida), el aceite de oliva, el queso parmesano, el salvado de avena, la cebolla picada y previamente curada en agua hirviendo, el perejil picado, la nuez moscada, sal y pimienta a gusto.
2. Mezclar bien todos los ingredientes (en lo posible, amasando con la mano). La mezcla debe quedar más bien firme para moldear las albóndigas. De ser necesario, agregar pan rallado de a poco, para dar consistencia a la mezcla.
3. Luego de dar forma a las albóndigas con la mano (trabajo ideal para compartir con los chicos), se las puede pasar por un poco de harina. Se pueden freezar o bien sellarlas en aceite antes de terminar de cocinarlas en una salsa de tomate.
4. Finalmente, va una salsa de tomate bien fácil y rica para estas ABC: luego de dorar en aceite de oliva cebolla y ajo picados, con un poco de zanahoria rallada, agregarle puré de tomate, una hoja de laurel, tomillo o finas hierbas, pimentón dulce, orégano, S&P. Agregar las albóndigas previamente selladas en aceite. Luego del primer hervor durante unos 5 minutos, bajar el fuego y cocinar la salsa con las albóndigas a fuego lento durante unos 45 minutos.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect ABC: Albóndigas Bien Caseras. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!